Fermentation

The word “ferment” is derived from the Latin fervere, which means “to boil.” Any metabolic process that is responsible for the desired changes in beverages and food by microorganism’s activity is called fermentation. This change can be preserving foodstuff, increasing flavor, providing health benefits and many more. Ironically, the process of fermentation is possible without heat.

It is well known that microorganisms survive using carbohydrates for fuel and energy. Carbohydrates include sugar, such as glucose. The energy needed by every part of a cell is delivered by organic chemicals like adenosine triphosphate (ATP). Microbes generate ATP by the process of aerobic respiration, which requires oxygen. In aerobic respiration, glucose converts into pyruvic acid by the process of glycolysis.

When we say fermentation, it is similar to anaerobic respiration. Oxygen is absent during the process of anaerobic respiration, and this process of fermentation leads to the production of organic molecules such as lactic acid. Lactic acid also leads to ATP, and this is the total opposite of the process of respiration that uses pyruvic acid.

The Main Types Of Fermentation

This is a type of fermentation in which bacteria and yeast transform starches or sugars into Lactic acid. Examples include kimchi, pickles, yogurt and sourdough bread.

In this fermentation process, pyruvate molecules present in starch or sugar are broken down by yeast into carbon dioxide molecules and alcohol to produce wine and beer.

In this fermentation of sugar or starch of fruits or grains, the product turns into sour tasting vinegar and condiments.

Depending upon what’s being fermented, fermentation can have several stages, but it can mainly be broken down into two types:

Microbes frequently start working on the initial raw ingredients and prevent putrefying bacteria from colonizing the food instead.

This is often called brewing circles. This longer stage of fermentation takes several days or weeks to complete. When the available food sources (carbohydrates) become scarce and yeast and microbes start to die, the significant change in pH appears. This change affects the chemical reactions that take place between microbes and their environment.

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It is a misconception that probiotic and fermented food are the same things. Not all fermented food contains live organisms. Many fermented foods undergo steps that remove these organisms, such as wine and beer. Some fermented food is heat-treated, and this treatment inactivates the organisms — like the way sauerkraut is canned and bread is baked. It is clear now that these foods are nutritious, but show no probiotic activities.

Probiotics are the subset of fermented food that must contain the live microorganisms at the time of consuming it. The main reason for having these live organisms in these products is to perform the fermentation process inside the human intestine such as converting cabbage into kimchi and milk into yogurt or cheese. Probiotics always come with health benefits. It is clear now that not all probiotics come in the form of fermented food, and not all fermented food qualifies as probiotics.

It is true that fermented food contributes to a diverse array of microorganisms, and it has the potential to better your health. To achieve an adequate and confirmed dose of probiotics in your daily routine, probiotic supplements are a perfect idea. A good probiotic food supplement is well suited to promote the positive health of probiotics for several reasons:

Probioform is the best liquid probiotic supplement designed to help our bodies regain healthy bacterial flora. Probioform is not heavily processed, and it is produced by the process of fermentation. Beneficial bacteria are live in this fermented product, and its microflora increases the bioavailability of nutrients. Probioform has natural acids synthesized by this microbiota and these acids provide a nearly ideal natural environment to grow and flourish. This acidic nature of Probioform creates a pH of 3.7, which is close to the pH of the human digestive system (2.4). This low difference in pH adds an extra advantage to provide the maximum quantity of live bacterial strains to enter into the lower intestine.

The beneficial bacteria in Probioform produce certain byproducts during their colonization like antioxidants, enzymes and vitamins. Probioform has all these beneficial products inside its bottle to maximize the benefits of these tiny organisms.

Probioform is a perfect living liquid probiotic for the whole family. It’s also good for athletes — it helps enhance their performance by providing them a healthy gut flora. Our probiotic supplement avoids heavy processing and assures the stability of products, meaning you can store Probioform at room temperature. It is very light to the stomach, and a single bottle of Probioform is equally beneficial to infants, children, adults, middle age and elderly family members.

Probioform works because it has naturally enclosed nature’s brilliant supporters — live bacteria.