Why Probioform

Why Probioform’s Label Isn’t Like the Others

If you’ve taken a look at Probioform’s ingredient list, you might notice it’s simpler than many probiotic supplements on the market. That’s because we don’t rely on lab-produced bacteria or lengthy lists of added strains. Instead, our product is crafted using natural 3 week cascade fermentation of carefully selected whole-food sources. This creates a balanced blend of beneficial bacteria and postbiotics without the need for artificial enhancements.

Our approach mirrors the complexity and diversity of a naturally healthy microbiome, rather than relying on isolated, lab-grown strains.

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What’s Inside Probioform?

Ingredients label:

• Purified water
• Organic raw molasses (food for the microbes)

Natural Bacteria & Yeasts:

• Lactobacillus casei
• Lactobacillus lactis
• Lactobacillus plantarum
• Saccharomyces cerevisiae

Organic Acids:

• Lactic acid
• Acetic acid
  (Maintaining a stable pH of 3.7)

This straightforward ingredient list reflects our commitment to a holistic, food-based approach, focusing on quality and natural diversity over quantity.

Each bag-in-box of Probioform contains 67.6 fl oz, designed to offer exceptional value for our customers. The recommended dosing is twice a day, making it a cost-effective solution for improving and maintaining gut health for over 60 days.

What’s Not Inside Probioform

At Probioform, we prioritize simplicity and natural balance, which means our product is free from unnecessary additives and artificial components. Here’s what you won’t find in Probioform:

No Artificial Additives: No preservatives, flavors, or sweeteners.

No Freeze-Dried Bacteria: We avoid lab-produced, single-strain probiotics that disrupt the microbiome’s natural complexity.

No GMOs: Our ingredients are 100% natural and non-GMO.

No Fillers or Binders: Probioform is pure and unadulterated.

No Gluten, Dairy, or Soy: Completely free from common allergens.

No Sugar: While we use organic raw molasses as a food source during fermentation, the final product is completely sugar-free.

Probioform’s clean and natural formulation is gentle yet effective, making it a safe choice for every member of the family—from children to seniors. It’s a probiotic solution designed to support gut health at every stage of life.

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How Probioform Works

Probioform is created using a natural cascade fermentation process with plant-based sources. This multi-step process transforms molasses into a probiotic-rich drink that’s completely sugar-free by the end of fermentation. The result is a product packed with micronutrients, probiotics, and postbiotics, and it is room temperature stable even after opening.

Unlike freeze-dried single-strain probiotics, Probioform supports your microbiome’s natural complexity with postbiotics. While lab-produced probiotics might contain 10–25 strains, our microbiome is home to over 2,000 organisms working in harmony. Probioform encourages a thriving, balanced microbiome environment, enhancing gut health naturally.

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Food as Medicine

At Probioform, we believe in the power of whole, plant-based nutrition. Our fermentation process incorporates soil-based organisms (SBOs) and ancient bacteria often missing from modern diets. Think of it like a living French cheese—full of beneficial microbes that contribute to a rich, bioactive product, even if they can’t all be listed on a label.

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Postbiotics: Nature’s Gut Health Boosters

One of Probioform’s standout benefits is its postbiotics, the natural byproducts of balanced fermentation. These include organic acids like lactic acid and acetic acid, which:

• Optimize gut pH for better digestion.
• Inhibit harmful bacteria, encouraging the growth of beneficial organisms.
• Support immunity and overall gut health.

Postbiotics are a game-changer, creating an environment where your gut flora can flourish naturally.

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Why Choose Probioform?

With over 18 years of success in Sweden, Norway, Germany and Australia, Probioform has helped countless individuals improve their gut health. Customers often report significant improvements in:

• Constipation and slow bowel movements
• Gut recovery after antibiotics
• Digestive balance and comfort

Probioform’s natural fermentation process supports your entire microbiome, enabling your body’s unique gut ecosystem to thrive. It’s more than a supplement—it’s a long-term solution for better digestion, stronger immunity, and improved well-being.

Try Probioform today and experience the difference of a truly natural approach to gut health!

In a normal human digestive tract, there are approximately 2000 different types of healthy microbes, wild yeast and beneficial acids. These microbes have always been provided by nature in the food we eat, which is why it is good to eat wild berries, vegetables, freshly picked fruits and fermented foods. These foods are packed with the specific microbes you need for healthy digestion.

But because the modern diet often strips those natural microbes from our food, a probiotic supplement is highly recommended. And Probioform is designed to deliver a high content of healthy microbes directly to your digestive system, including wild yeast and beneficial acids.

The microbes in Probioform prevent and reduce the growth of harmful bacteria while promoting a healthy digestive system. And the lactic acid bacteria found in our product have always lived and worked in symbiosis between plants, animals and humans.

When it comes down to it, Probioform is the natural and effective solution — just like we used to find in the wild. It helps you establish and maintain the right digestive environment.

The most common use of probiotics in today’s world is by people who experience some sort of digestive issue, such as constipation, IBS, etc. They’re also ideal for people on an antibiotic treatment. But the benefits of probiotics extend even further, making them a healthy part of your daily diet.

Think of probiotics as friendly littler helpers. They enable our digestive functions to work smoothly, give us more energy and promote more regular bowel movements.

Probiotics work to crowd out bad bacteria while boosting our immune systems. And Probioform does this better than the rest.

A state-of-the-art probiotic requires a state-of-the-art production process, which is why Probioform uses cascade fermentation. This advanced process enables us to achieve the right pH level (3.7). We do this by controlling the acidic, butyric and lacto acid levels in our product.

The end result is a high-quality probiotic liquid that can survive the stomach’s acid defense and create a supportive environment for healthy microbes in our intestines.

Too often, today’s food is produced in an unnatural way, relying on chemicals, pesticides and artificial fertilizers. The result: little-to-no natural lactic acid bacteria is left on the food we eat. The pesticides also reach and effect our microbiome in our digestive tract. Plus, we cook, fry and radiate our food, causing the healthy, natural bacteria to die.

Your personal microbiome is affected by your daily living, and not for the better. That’s why people are turning to probiotics. With a daily probiotic, you can replenish your microbiome with the good bacteria your diet is leaving behind.

Most probiotic manufacturers make their products in either powder or pill form. This isn’t done for any health-related reason — it is simply to save money in production and simplify transportation.

To make a pill or a powder, the probiotic must first be freeze-dried. But that also renders them nearly ineffective, as the freeze-drying process removes all the water from the living microbes and puts them into a spore state. This often damages the fragile cell walls, and is lowers the ability of the microbes to awake to as little as one to five percent. As a result, they need to be supplied in the billions per serving.

Probioform does things differently. Our living liquid probiotic supplement gives you so many more benefits at a cost that is negligible.

Fermentation is one of the oldest known ways of conserving food — it also happens to make delicious dishes. Probioform in an excellent fermentation starter; because it is a living liquid, it can help start the fermentation process instantly.

Aside from the health benefits you get from fermentation, knowing your probiotic can spark fermentation is a sign of how powerfully effective a product it really is.

The task of the immune system is to keep the body healthy and defend us against foreign elements. Today, we see that the immune system must work above all in the intestinal system. If we eat an inflammatory diet, it naturally affects a larger part of the immune system’s capacity. Certain bacteria — simply called bad bacteria — create inflammatory processes, leading to various stresses on the immune system. It also affects the kidneys, liver and other parts of the body.

Below is a list of problems that are starting to be considered normal today

Today, there are a large number of studies showing that lactic acid bacteria help with these problems. As the capacity of the immune system increases, the risk of all kinds of diseases and other issues decreases. Common problems include:

Impaired immune system